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Dallas BBQ & Dallas Barbecue Catering

Sunday, March 13, 2011

Red Wine Barbecue Sauce

* 1 tablespoon olive oil
* 1 large garlic clove, minced
* 1/4 teaspoon ground cumin
* 1/4 teaspoon ground chipotle chile pepper powder*
* 1/3 cup dry red wine
* 1/2 cup ketchup
* 1 tablespoon apple cider vinegar
* 1 tablespoon soy sauce
* 1/8 teaspoon liquid smoke**

Heat olive oil in heavy medium saucepan over medium heat. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add wine and simmer 2 minutes. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer. (Can be prepared 2 days ahead. Cover and refrigerate.)

*Available in the spice section of most supermarkets.

**A smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets.

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