Brisket BBQ Recipe

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# 1 4 to 5lb boneless beef brisket, trimmed
# 1 small onion, finely chopped
# 1/2c catsup
# 1/4c vinegar
# 1T worcestershire sauce
# 1 1/2tsp liquid smoke
# 1/4tsp pepper
# 1 bay leaf
# 1 1/2tsp salt

    * Preheat both sides of grill on HIGH for 10 minutes.
    * Rub beef with 1 1/2 tsp salt.
    * Place on a 20 x 18 inch piece of double heavy foil.
    * Combine remaining ingredients; pour over.
    * Wrap securely in foil.
    * Turn one side of grill off; turn other side to MEDIUM (350 degrees).
    * Place brisket on off side of grill.
    * Close hood; cook for 1 1/2 hours or till done.
    * Serves 12.