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Showing posts with label bbq recipe. Show all posts
Showing posts with label bbq recipe. Show all posts

Sunday, January 16, 2011

Steak BBQ Recipes


BBQ recipes for steak are one of the most sought after as the mere thought of the smoky flavor of the crust with the juicy insides can make it mouthwatering. To make a great BBQ recipe for steak it is always safer to be in possession of a meat thermometer to ensure it has been cooked to perfection. Always go for the meat that boasts of uniform thickness to reduce the chances for overcooked and undercooked areas. Typically, the meat near the bones takes a longer time to get cooked than other areas.
A peep into the internet can throw before you hundreds of BBQ recipes for steak. One interesting BBQ recipe for steak is the Italian rib eye mixed with the herbs. To prepare, you need 3 boneless beef rib eye steaks, cut in one inch thickness, 1 tablespoon of fresh oregano, basil and parsley each, 10 cloves of garlic roughly chopped, 1 teaspoon of fresh rosemary, 1/2 cup of olive oil, 2 tablespoons of balsamic vinegar and 1 teaspoon of white pepper.
Blend fresh oregano, basil and parsley along with the roughly chopped garlic fresh rosemary and kosher salt. To this, add olive oil, balsamic vinegar and the freshly ground pepper. Mix this well. Take half of the above mixture and keep it aside. With the remaining mixture, rub the steak and leave it marinated for over an hour.
After an hour, preheat the grill and keep it on a medium-high heat getting it ready to grill the steak. Grill the marinated steaks for about 7 minutes before turning them over. This is essential for preparing a steak that is cooked medium-well. After 7 minutes, turn the steak and rub it with the remaining mixture. Each side has to be cooked for over 7 minutes on the grill if you want to go for a steak done well. Never forget to oil the grill before placing the steak to prevent it from getting stuck and burnt easily when placed on fire.
If you make a hunt for the BBQ recipes for steak in the internet you will never fail to notice the T-bone steak or the man's steak. It is made of the T-bone, which when barbecued can give a succulent dish. For making this recipe for steak, you need a 1" or 2" T-bone steak, kosher salt and the olive oil.
First, marinate the steak with kosher salt and pepper. Before marinating it, ensure that it is of room temperature. Then, the BBQ recipe for steak requires you to preheat the grill and keep the marinated steak on it for two to three minutes before tossing them over. To get it well cooked, keep the grill closed. The time taken for cooking steak shall vary with whether you need it medium or well-done. Take advantage of the meat thermometer for ensuring evenness of cooking. You can also check it by using your hands; but that increases the chances of the steak for breaking.
BBQ recipes for steak can also be experimented by rubbing it with herbed butter that can bring the tantalizing taste of the herbs into the steak, making it mouthwatering.

Monday, January 3, 2011

Bobby Flays' BBQ Shortribs Recipe




The Grilled Recipes kitchen invites you to try BBQ Shortribs recipe. Enjoy the best of grilled recipes and learn how to make BBQ Shortribs.

Recipe courtesy Bobby Flay
Show: Boy Meets GrillEpisode: Short Ribs and Shrimp

Cook Time: 30 min
Level: Intermediate
Yield: 4 to 6 servings

Ingredients

2 tablespoons toasted sesame seeds, plus more for sprinkling
4 large cloves garlic, pressed
1 cup soy sauce
2 tablespoons sherry
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water
2 teaspoons fresh ginger, finely grated
1/2 cup chopped scallions (green and white parts, mixed), plus more green tips for sprinkling
1 tablespoon red chili flakes
6 pounds short ribs, cut into thin pieces, about 2 1/2 inches long

Directions

Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes; stir until thoroughly combined. Place the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.

Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer. Remove to a platter and sprinkle with sesame seeds and green onions.