Ingredients:
* 1 lb large shrimp, shelled and deveined
* 6 tablespoons unsalted butter
* 1/3 cup Worcestershire sauce
* 1/3 cup fresh lemon juice
* 2 tablespoons brown sugar
* 1 teaspoon brown sugar
* 2 tablespoons Old Bay Seasoning (or other seafood seasoning)
* lemon wedge
Directions:
Prep Time: 5 mins Total Time: 15 mins
1. In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
2. Whisk until brown sugar is dissolved.
3. Add about 1/2 the sauce to a large skillet over medium heat.
4. Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
5. as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
6. Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
* 1 lb large shrimp, shelled and deveined
* 6 tablespoons unsalted butter
* 1/3 cup Worcestershire sauce
* 1/3 cup fresh lemon juice
* 2 tablespoons brown sugar
* 1 teaspoon brown sugar
* 2 tablespoons Old Bay Seasoning (or other seafood seasoning)
* lemon wedge
Directions:
Prep Time: 5 mins Total Time: 15 mins
1. In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
2. Whisk until brown sugar is dissolved.
3. Add about 1/2 the sauce to a large skillet over medium heat.
4. Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
5. as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
6. Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
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