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Saturday, February 19, 2011

BBQ Shrimp recipe

Ingredients:

    * 1 lb large shrimp, shelled and deveined
    * 6 tablespoons unsalted butter
    * 1/3 cup Worcestershire sauce
    * 1/3 cup fresh lemon juice
    * 2 tablespoons brown sugar
    * 1 teaspoon brown sugar
    * 2 tablespoons Old Bay Seasoning (or other seafood seasoning)
    * lemon wedge

Directions:

Prep Time: 5 mins   Total Time: 15 mins

   1. In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
   2. Whisk until brown sugar is dissolved.
   3. Add about 1/2 the sauce to a large skillet over medium heat.
   4. Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
   5. as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
   6. Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.

1 comment:

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