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Monday, February 21, 2011

BBQ chicken wings

Barbecue Chicken Wings

3 pounds whole chicken wings
2 cups ketchup
1/2 cup honey
2 Tbsp lemon juice
2 Tbsp vegetable oil
2 Tbsp soy sauce
2 Tbsp Worcestershire sauce
1 Tbsp paprika
4 garlic cloves, minced
1 1/2 tsp ground red pepper
1/2 tsp pepper
1/8 tsp hot sauce

Thaw chicken wings. In a medium sized bowl combine all other ingredients and mix well. Pour a small amount of sauce into a 3 quart crock pot. Add wings to crock pot, followed by remaining sauce. Stir together and cook on high for 4-5 hours.

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